• Title: Cooking Class: "The Difference"
• Hosted by Sara Rosenbaum
• From Sara: "From my days as a college kid eating frozen dinners to early years as a wife and novice chef to doing catering, I have learned a handful of key tricks/cooking tips that make a huge difference in the outcome of your food. I'll share those tips, have each table create its own tasting platter of Mediterranean-inspired treats, and give lots of time just to have fun and get to know each other!” 

Cost $20 per person
Fun, food and a small take-home food gift to try at home